Teriyaki Prawn Kebabs

What you’ll need...
1kg green prawns
1 x 375g bottle Teriyaki Marinade
10-15 wooden skewers

Prepartion...
1. Shell prawns.
2. Soak skewers in cold water.
3. Place the prawns in a glass or ceramic dish and cover with marinade.
4. Thread prawns onto soaked skewers. For small prawns thread 2-3 per skewer, for large prawns thread only 1 prawn from tail to head.
5. Heat the barbecue plate and place a square of baking paper on the grill bars.
6. Place the prawns on the grill, brushing with marinade as they cook.
7. Cook only until prawns turn pink.

Prawn kebabs are great for bbq's, try making your own garlic butter and smearing over your bbq hot plate. Cook kebabs until pink, really easy and super scrummy!!!